Weir School: Enhance food safety awareness and safeguard the health of teachers and students


Spring is the breeding of all kinds of bacteria, the prevalence of infectious diseases, a little attention will occur bacterial poisoning or infectious diseases.In order to strengthen food safety, enhance the canteen employees’ sense of safety responsibility, create a strong food safety working atmosphere, to ensure the school canteen food safety.On the afternoon of March 14, the Anxiang County weir Middle School held a spring food safety training meeting.At the meeting, Middle school logistics director Liu Xiang mainly from the spring food safety precautions and strict implementation of food processing operation process two aspects.And emphasized canteen managers and employees to a high sense of responsibility and strict procurement and processing production.How to make food safely?Director Liu focused on the following aspects of the training.First, keep clean.Wash hands frequently during food preparation and processing;Regularly clean and disinfect all premises, equipment and tableware used for food preparation;Keep insects, rats and other animals away from the kitchen and food.Second, raw cooked separate.Separate raw meat, poultry and eggs from other foods, and separate raw and cooked food tableware, tools and utensils to avoid cross-contamination.Third, thoroughly cook.Food should be cooked and thoroughly, especially meat, poultry, eggs and so on.Comrade Wan Chaomin at the training meeting, also stressed the epidemic prevention and control requirements, canteen staff service awareness, to ensure that teachers and students can eat healthy, safe meals.Through this training, canteen staff have a further understanding of food safety and epidemic prevention and control, and better guarantee the food safety of teachers and students.The copyright belongs to the original author, salute the original

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