Good news!The study on the regulating effect of instant black tea on abnormal glycolipid metabolism was published in the prestigious international issue

3 February 2022,In the international journal Frontiers in Nutrition (JCR Q1), Prof. Qin Si (first author and corresponding author), Academician Liu Zhonghua (corresponding author), Dr. Shi Meng (corresponding author), and research team wu Yuanjie, Wu Haoren and Yuan Yong from Hunan Tea Group Technology Center jointly published a paper.Impact factor 6.576,The journal, whose research topics… Read more Good news!The study on the regulating effect of instant black tea on abnormal glycolipid metabolism was published in the prestigious international issue